Эрмитаж Меню
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The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is considered high, with some visitors noting that the quality of the food justifies the prices. However, others feel that the prices, especially for wine, are too high.
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Beef Stroganoff
- it's tasty, but the dish is half mushrooms and there isn't a lot of meat. -
Pozharsky Cutlets
- these are well-liked by visitors. -
Barabulka
- this is a type of fish that the restaurant cooks very well. -
Beef Ribs, slow-cooked for 10 hours (sous-vide)
- highly recommended. -
Steaks
- recommended for meat lovers. -
Pozharsky Cutlets with mashed potatoes
- a popular dish. -
Signature Borscht
- the portion is huge and it's worth trying. -
Olivier Salad
- served with quail eggs and pike caviar, this is a unique take on a classic Russian salad. -
Desserts
- they're rated as 'extraordinary' and 'above all praise'. -
Grilled dishes
- these are well-cooked and tasty. -
Warm Eggplant Salad
- this dish is served with a sauce made from rapana (a type of sea snail), sour cream, and is not salty. However, the flavor of the eggplant does not stand out. -
Baked Eggplant with Tomatoes
- this dish also includes chickpeas, which some may not enjoy. -
Soup with Black Sea Fish (including mullet)
- although it's not surprising, the addition of mullet gives it an interesting flavor. -
Classic Lemonades
- these are a good choice for a refreshing drink.
