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5 лучших ресторанов с оссобуко в Санкт-Петербурге

39 заведений 39 заведений
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meal

Оссобуко

This dish comes from the region of Lombardy and the word means 'bone with the hole'. Ossobuco is made from cross-cut veal shranks that are slowly braised with vegetables, broth and white wine. Braising makes this tough meat tender. It is usually served with mashed potatoes.

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