3 лучших ресторана с курицей якитори в Каспийске

3 заведения 3 заведения

Релевантность

Курица якитори

Yakitori is a Japanese dish of chicken pieces skewered on bamboo sticks and grilled over charcoal. In yakitori, nothing goes to waste: many parts of the chicken are used, from thigh and skin to heart and cartilage. The dish is commonly found in casual eateries and street stalls, especially in lively after-work spots.