Goreng is the general name for dishes similar to our patties cooked in fried oil. Simply to say, this dish is bananas in butter. The dough for this dish is made from wheat and rice flour, water, and vegetable oil. Some recipes use coconut milk, but this option makes the treat less crunchy. These small bananas (small varieties are used for pisang goreng, which have a honey flavor) are loved by locals and tourists alike.